Breastfeeding has well-established benefits for both mom and baby; it fosters the development of the infant’s immune system, strengthens the maternal-infant bond, has economic advantages over formula feeding, helps mothers return to their pre-pregnancy weight and might even act as a buffer against type 2 diabetes and obesity for the infant. Furthermore, breast milk provides the perfect balance of carbohydrates, fats, and protein while providing necessary vitamins and minerals that no formula ...