Preparation Time: 15-20 minutes

Serving Size: 2 Tacos, Serves about 4

2 Slices on The Slice Plan

Ingredients

8 flour tortillas

2 cups turkey, cooked/shredded, white meat preferred

¼ cup lime juice

1 avocado, sliced

2 radishes, julienned

1 cup shredded red cabbage (not pictured)

½ cup queso fresco, crumbled

optional cilantro sprigs

optional hot sauce

Directions

Marinate the turkey by mixing it with the lime juice; set aside for 15-20 minutes (you may do this overnight as well). Drain off juice. Reheat, if desired.

Warm tortillas over stovetop until softened or in microwave for 10-15 seconds. Top with portions of marinated turkey breast, avocado, radish, cabbage, cheese, and optional items to accommodate 8 taco shells.

Turn-Out and Storage

Serve turkey tacos hot or at room temperature. A great twist on Thanksgiving leftovers!

Marinated turkey can be stored for up to 3 days under refrigeration.