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Avocado White Bean Dip
Preparation Time: approximately 10 minutes
Serving Size: ½ cup
Makes about 10 servings
1 Slice on the Slice Plan.
Ingredients
2- 15.5 oz cans cannellini beans, drained/rinsed
2 avocados, diced large
4 TB olive oil
1 TB kosher salt
1 TB garlic, chopped
2 tsp cumin, ground
1 tsp chili powder
½ tsp cayenne pepper (optional)
½ lime, juice of (about 1 TB)
2 TB cilantro
Directions
In a food processor, combine all ingredients. Pulse until consistency is chunky but well blended.
Turn-Out and Storage
Garnish with cilantro. Can be stored for up to 3 days under refrigeration.